A Variety of Cookies on the Table

2007 September 4
by Kelly

Classic Crispy Chewy Chocolate Chip

These cookies have a delectable chewy center and crispy edges.
Crispy Chewy Choco Chip
Crispy Chewy Choco Chip

Harry Potter Sugar Cookies

For the book release July 21st!
Harry Potter Sugar Cookies

Crispy Chewy Oatmeal Raisin Cookies

Crispy Chewy Oatmeal Cookies
Crispy Chewy Oatmeal Cookies

Banana Cookies

Chewy and banana-y!
Banana Cookies

Coconut Oatmeal Raisin Breakfast Cookies

Cookies for breakfast?! Of course, with these! I have fallen in love with these and make them for breakfast frequently. They’re completely whole grain, contain no sugar (sweetened with dates), and have a miniscule amount of oil. An ideal cookie for breakfast. They are even open to variations with different dried fruits and nuts.
Coconut Oatmeal Raisin Breakfast Cookies

Sesame Halvah Cookies

Rich sesame tahini cookies with bits of halvah scattered throughout, then rolled in sesame seeds. These are wonderful. I’m not sure how I feel about the halvah though.
Sesame Halvah Cookies

3 Responses leave one →
  1. 2007 October 3

    Those banana cookies look good… do they have real banana in them?

  2. 2009 February 21
    Mona Laxer permalink

    Hi Kelly!
    I am very impressed with your recipes and your perseverance for writing this book. Please let meknow when your book comes out and where I can get a copy. Good luck!…Mona

  3. 2009 February 21
    Mona Laxer permalink

    I forgot to ask you…why can’t I access the recipes for the nuts and seeds cookies? I am particulary interested in the sesame halvah cookies and the breakfast cookies.

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