Mass Chaos of Variety!
2008 March 20
Ginger Cookies, three ways
Turbinado-sugared
Crystallised ginger
Chocolate Covered Crystallised Ginger
Chocolate Covered Crystallised Ginger
Butterscotcho-mania!
Scotchies!
Peanut Butter Butterscotch with Butterscotch Chips and bits of PB Fudge
7-Layer Bars
St. Patty’s Day!
Homemade vegan Bailey’s is the basis of these cookies!
Kolaches and Apricot Fold-overs (recipe courtesy of AsstroGirl!) and Apricot Almond Cookies
Odds ‘n’ Ends
Mexican Wedding Cookies
Cookie Cake!
Ladies’ Kisses/Almond Milanos
Me want.
Ginger is lovely with everything – I can’t get enough crystalized ginger.
These look so tasty! I could eat them all. I need to try making some of those milano cookies for sure.
Wooowowow. So pretty, the cookies and the photography. I want that book!
yum, yum, yum, yum, yum and yum! and homemade vegan baileys?? awesome!
Cookie cake! That was always my favorite, growing up. It was a hard choice, but I have to say that my favorite cookie variety in this post is the St. Patrick’s one!
Where did you find vegan butterscotch chips? Or did you make them?
Scotchies & bars!! yum yum.
Vegan butterscotch chips are at Price Chopper in NY! Someone on the PPK so awesomely sent me some!
Peanut butter butterscotch! WHOA!!! Brilliant!
must. have. cookie. book. now.
please :0)
Those Mexican Wedding cookies are my absolute favorite but I never get to make them due to allergies in the family. Thanks for the delicious photo!
I was doing so good on my diet today, but darn it they just look so darn good i had to go have some.
Every single cookie looks fantastic!
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Yum! I just stumbled across your blog, these cookies look delicious! I think I need to do some baking this afternoon…
OMG! I seriously want to cry – those cookies all look so AMAZING!
Mmmm…
Beautiful photography, my mouth is watering!
I don’t suppose you need any testers, then, eh?