S’mores

2009 July 13
by Kelly

I had rainbow frosting and Ricemellow creme, so I decided to make s’mores (inspired by Sweet n Sara’s version).
The graham cracker part was my graham crackers recipe cut into rounds instead of rectangles and baked for a shorter time so they still were a little soft.
Then, I spread a thin layer of peanut butter, squirted on some rainbow frosting, dolloped on Ricemellow, froze, coated in chocolate, and topped with sprinkles.

13 Responses leave one →
  1. 2009 July 13

    Those are awesome, I love the coloured sprinkels.

  2. 2009 July 13

    anything with rainbow sprinkles gets my love!

  3. 2009 July 13
    SweetKaroline permalink

    those are so cool!

  4. 2009 July 13

    mmm so delicious! i love how they look. i usually think of s’mores as a full graham cracker sandwich, but i like that you have one cracker, filling and then frosting. it’s like a surprise inside when you bit into it!

  5. 2009 July 13

    i want that so bad!!!!

  6. 2009 July 13

    Gorgeous! I love all the rainbows. The look delicious. Good for people who don’t have fire pits.

  7. 2009 July 14

    Oh, damn! Those sound perfect.

  8. 2009 July 16

    Great use of color for the cookies. They almost look to good to eat :)

  9. 2009 July 19

    Beautiful photos. These are GORGEOUS and give me happy feelings. I’m sure eating them would make me even happier!! :)

  10. 2009 July 19
    Sina permalink

    Hi,

    Oooh, these look so good (all of your cookies do!). When is your book going to be published?

    - Sina

  11. 2009 July 22

    So pretty!

  12. 2009 October 3
    Charlotte permalink

    is there a typed up recipe for this anywhere?

  13. 2009 October 26

    Oh man! I always loved these cookies as a kid! Bookmarked!

Leave a Reply

Note: You can use basic XHTML in your comments. Your email address will never be published.

Subscribe to this comment feed via RSS