I’d just like to announce that I’ve started another blog entitled Seitan Beats Your Meat! Of course I’ll continue to write Vegan Cookies, the new blog is for everything vegan that doesn’t fit in the cookie category. Along with the blog, I’ve decided to make a few zines, the first one a little candymaking zine called Vegan Candyland. Check SBYM for updates on how to purchase!

Pink Lemonade Cookies to celebrate!

Glazed Lime Cookies

Sugar-crusted Shortbread Cookies

Peanut Butter Oatmeal Cookies

Iced Caramel Cookies

Crispy Peanut Butter Cookies

Butterscotch No-Bakes

I give to you…my heart.

Just like the Girl Scout cookies!

Tiramisu/White Russian Cookies

Peanut Butter Chocolate Covered Pretzel Bars
Peanut butter cookie base with chocolate covered pretzels and peanuts on top!

Oatmeal Bars

Chocolate Covered Granola Bars!

More Nutter Butters!

Peanut Butter Butterscotch Cookies
PB cookies with butterscotch extract and chopped PB fudge.

Cranberry Almond Cookies

Peanut Butter Fudge

Chocolate Chocolate Chip Cookies were excellent with chopped PB fudge.

They’re homemade too!
I wasn’t thinking these were going to turn out, but they did, and I’m so excited! So many possibilities!
The trick is to make them really thin, fold, then let cool completely while resting on a narrow wine glass to hold their shape. It works perfectly!

I love love love making graham crackers. I’ve made my basic recipe countless times and am in the process of making variations, including the chocolate kind below. Yum!

Plain Grahams

Chocolate Grahams

Pixies or Iced Fudge Brownie Cookies as I’ve dubbed them are amazingly chocolatey with a soft inside and crunchy exterior. They’re rolled in powdered sugar before and after baking to get that “look”.

Oreos

I’d been meaning to come up with a recipe for this classic cookie for a long time. The opportunity finally presented itself to me when the consumption of solid foods was quite difficult due to the removal of my wisdom teeth. A little voice (maybe it was the prescription drugs…) was telling me to make cookies ‘n’ cream frosting. However, there were no cookies in the house and I was in no state to drive anywhere to buy them. This was the perfect time to create my very own chocolate wafer-like cookies that would sandwich together encasing a sweet vanilla cream between them. And it happened.

Besides eating these cookies on their own, they are great for making cookies ‘n’ cream frosting, milkshakes, ice cream, cupcakes, and so much more. For the sake of not having to clean your beaters before you make the cream filling after you made the cookies, we’re going to make the cream filling first! Or if you’re using a fork to make it, do it in whatever order you want. The shortening is essential in the cream filling for a stiff, non-runny texture, so no substitutions! This is a great recipe to have on hand for those times when you need chocolate cream-filled sandwich cookies, but have too many drugs in your system to drive a car or walk to the store anywhere near cars. Remember that the oven is hot though!

Oatmeal Raisin

This is my version of the classic cookie. It’s soft, flavorful, and decadent!

Welcome to the generic first post of my cookie blog! Here I’ll post pictures of cookies I’ve invented, talk about cookies, give some cookie tips, post some ideas I have, and ask for feedback, opinions, ideas for new cookies, flavor combos, what the perfect chocolate chip cookie is to you, the whole shebang. Stay tuned for new cookielicious posts!