Vegan Cookies is back!
I regrettably haven’t been doing too much baking over the past few months when I was away at school living in the dorms, so I’m going to refocus while I’m home for 5 weeks of winter break.
Last week I met up with Melisser at Great Taste Cafe in Chicago for lunch. For dessert, we got seasonal Temptation pumpkin ice cream and chocolate sandwich cookies, which were gluten free, as was everything on the menu.
And what’s December without some back to basics sugar cookies?