Cinnamon Rollz with Snickerdoodle Topping, Chai Cookies [recipes!]

I had a whole bunch of leftover snickerdoodle cookies and they were getting old. You can’t just throw away snickerdoodles, but they can be given new life as a streusel-like topping!
I made these cinnamon rolls (Evan’s recipe, of course) for my friend Alexis’ end of the semester shindig last week. Halfway through baking, I scattered a mixture of crumbled cookies, brown sugar, agave nectar, a bit of flour, and a splash of soy milk, atop the cinnamon rolls and continued baking.
Thereafter, I still drizzled them with icing, making these super sweet and buttery.

I’m going to re-post the Snickerdoodle recipe here again. I fixed the confusion about the two listings of cornstarch in the ingredients list, and the picture shows up this time!

Makes about 3-4 dozen

3/4 cup margarine
1 1/3 cups sugar
1 teaspoon vanilla
1/4 cup soy milk
2 1/2 tablespoons cornstarch
3 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon cornstarch
1 teaspoon cinnamon

1 tablespoon cinnamon
2 tablespoons sugar

Preheat oven to 325°F.
Cream together the margarine and sugar until fluffy. Add the vanilla, soy milk, and 2 1/2 tablespoons cornstarch and mix until incorporated.

Sift in the flour, baking powder, salt, 1 teaspoon cornstarch, and cinnamon. Stir. If the dough is too dry and crumbly, add a splash of soy milk. It shouldn’t be sticky though.

Mix the sugar and cinnamon in a small bowl. Form the dough into 1 1/2″ balls and roll in the cinnamon sugar mixture. Place on a lightly greased cookie sheet and flatten slightly. Bake for about 12 minutes until golden around the edges, but still soft on top, then transfer to a wire cooling rack.

The Chai Cookies in the book are a redux of the Snickerdoodles, infused with black tea and chai spice. The recipe for those is currently posted on Earth Balance’s Made Just Right website, so check it out if you’d like to make them! They are my good friend Louzilla‘s go-to cookies for any occasion! L4 endorsed!

I am currently in the process of figuring out what to do about updating the blog in terms of design, user-friendliness, possibly getting a domain…we shall see what comes of that! However, the blogroll is brand new and updated as of yesterday! No more MySpace links and lots of great blogs and vegan websites to check out!


9 thoughts on “Cinnamon Rollz with Snickerdoodle Topping, Chai Cookies [recipes!]

  1. oh my GOD. I just made these snickerdoodles, subbing in almond milk and whole wheat flour…let’s just say two things 1) there will definitely not be any leftovers to make cinnamon rolls with, and 2) this is what I’m feeding any person who tells me I’m crazy for being a vegan 😛

  2. Hi Kelly!

    I’ve arranged a competition to vote for the best vegan blog in Sweden 2010 and I chose to use your lovely book as a prize. As I’m not going to be the one who wins the book, I’m definetely going to purchase it for own use. Have a look if you like.

    Take care,

  3. Looks absolutely yummy. I wish I had some right now! I’m so glad I came across your blog this evening. I was searching for some good vegan deserts to have at my upcoming kick off meting for a health study I’m doing on vegan diets. This snicker doodles will be perfect! Thank you for sharing. I’m looking forward to checking out more of them too. I would love to feature your blog on mine. Would you be interested in that by chance? LMK. Thanks again. I’m very excited. Kind regards, Jenna (

  4. Mmm, making them now! and OOPS. PUT IN BAKING SODA INSTEAD OF THE POWDER. Oh well 😀 hope that doesnt make em explode or something.

  5. Pingback: Chai Cookie Recipes | Pafos Photos

  6. Pingback: Vegan Cookie Recipes

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