Vegan MoFo #7: Any way you slice it

I’ve been working on a few pie and cheesecake recipes in the past month or so, each one tasty in a different way. I was not a fan of cheesecake before going vegan, so I haven’t had the desire to make or order vegan cheesecake in the past 8 years. However, I may change my stance on cheesecake in favor of the vegan version!

Pumpkin Latte Cheesecake
I must admit, I’ve not yet tried any espresso drink containing pumpkin, but autumn’s ubiquitous pumpkin latte seemed perfect to translate into a dessert. The chocolate cookie crust contains coffee and a blend of pumpkin pie spices, which make another appearance in the creamy pumpkin cheesecake filling.

Irish Coffee Pudding Pie
Coffee makes another appearance in this pie that combines chocolate, Irish whiskey, and coffee in the comforting form of a puddin’ pie.

Agua de Jamaica Key Lime Pie
This pie is inspired by hibiscus tea, a sweet magenta tea made from hibiscus or “jamaica” flowers. The base is a graham cracker encrusted classic key lime pie the accompanies visually and deliciously with a syrup made from dried hibiscus flowers.

3 thoughts on “Vegan MoFo #7: Any way you slice it

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