Champagne, chocolate, Grand Marnier, oh my!
I mulled wine for the first time last Thanksgiving using the recipe from Celebrate Vegan. This year I made some with a different array of spices: cardamom, rose, anise, cinnamon, cloves, and orange. I’m going to continue making it each year in the fall and winter months, switching the ingredients up every time.
Grand Marnier Petit Fours
A tale of chocolate, roses, and scorned love that ends in tempestuous prose, broken ceramic, and orange cognac by candlelight. Complete with a marzipan “wax” seal.
Champagne Mousse Petit Fours
Fluffy chocolate cakes topped with elegant chocolate clouds comprised of bubbly sparkling wine with melting in your mouth its only purpose in life.
This concludes Vegan MoFo 2012 on The Vegan Cookie Connoisseur. Back to regularly (but somewhat capriciously) scheduled programming of weekly posts!
Thank you so much for reading throughout October, and thanks to the MoFo team for organizing yet another wonderfully global vegan event!