I had leftover frosting from the Chocolate Rosewater Lemonade Cupcakes my friend Laurie and I made yesterday, so of course I needed to make something else to employ the rest of the frosting, which turned out to be fluted shortbread rounds with frosting piped on, sandwiched together. Delicate and flavorful.
I totally drank the prop after this shoot. Rosewater lemonade with strawberry garnish.
I’d also like to mention that later this summer I will be testing some cookie recipes from Carla Kelly’s upcoming book, Quick and Easy Vegan Bake Sale, which will be hitting the shelves in Spring 2011!
Click here to become a fan of her book on facebook!